University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Amy Ettinger


Amy Ettinger is the author of "Sweet Spot: An Ice Cream Binge Across America," which The Wall Street Journal hailed as “a surprisingly serious, impressively thorough treatment of ice cream’s cultural significance, fabrication, economics and history, not to mention its effect on human brain chemistry.” Shelf Awareness described the book as richly entertaining, while Library Journal hailed it as a "breezy part memoir, part frozen-treat homage."

"Sweet Spot" has been featured in Time magazine, Popular Science, Bustle, Parade, and on National Public Radio's All Things Considered, Here and Now, Marketplace as well as the California Report. Ettinger’s work has been published in The New York Times, The Washington Post, New York magazine, the San Francisco Chronicle, the Huffington Post, and many other publications. She holds a master’s degree in journalism from Northwestern University. She lives in Santa Cruz with her husband and daughter.

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Book:
Sweet Spot: An Ice Cream Binge Across America
Science / Medicine / Technology
Dutton
June 2017
ISBN 9781101984192
Hardcover, 320 pages
$26.00, INSTOCK
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. More/less

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