Fry's Food Stores
Alison Roman is a freelance food writer and recipe developer. Formerly the senior food editor at Bon Appetit Magazine and BuzzFeed, her work has also appeared in the likes of The New York Times, Cherry Bombe, Darling and Lucky Peach. In 2015, Short Stack Editions published her first book on her favorite ingredient, "Lemons". Her recent book "Dining In," was published in 2017.