University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Ignacio Mattos


Ignacio Mattos grew up in Uruguay, worked with Francis Mallmann, built his skills at Zuni Café and Chez Panisse, and was the chef at Il Buco in New York for five years before striking out on his own. In addition to Estela, he and his partner Thomas Carter own Café Altro Paradiso, Flora Bar and Flora Coffee at the Met Breuer, all in New York City. His new book is "Estela."


Scheduled events:
Developing Flavor Through the Craft of Cooking
Ignacio Mattos' restaurant Estela was named to the "Top 50 Best Restaurants in the World" list in 2016, and his long-awaited cookbook of the same name is here with all of the chef-inspired magic you hoped for. Ignacio will demonstrate how to elevate simple ingredients, compose a plate in layers, and create bright, playful, and delicious food. Don't miss this chance to learn from one of today's most influential chefs and tastemakers.

Culinary Stage (Seats 266)  View this venue on the Festival map
Sat, Mar 2, 2:30 pm - 3:30 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Ignacio Mattos
Moderator: Jennifer Slothower

Book:
Estela
Culinary
Artisan
October 2018
ISBN 9781579656706
320 pages
$35.00, INSTORE
Buy now

The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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