University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Naz Deravian

Barbara & Jerry Goldberg

Naz Deravian is the author of the cookbook "Bottom of the Pot– Persian Recipes and Stories." She is a writer and actor born in Iran, who grew up in Canada and now lives in Los Angeles. She is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals Award for best culinary blog. Naz has been profiled in The New York Times, Bon Appetit magazine among others. Her work has also been published in The Atlantic, O Magazine, Saveur and Montecristo Magazine.

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Scheduled events:
A Taste of Iran: Recipes & Stories
Award-winning blogger Naz Deravian presents recipes from her first cookbook, "Bottom of the Pot." Deravian presents beautiful and modern takes on classic Persian recipes, and weaves her personal history and memoir throughout the pages. Discover the rich history behind a cuisine you've never tried! Naz's blog (Bottom of the Pot) was named the "Best Narrative Culinary Blog" by the International Association of Culinary Professionals (IACP) in 2015.

Culinary Stage (Seats 266)  View this venue on the Festival map
Sat, Mar 2, 10:00 am - 11:00 am
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Naz Deravian

Bottom of the Pot: Persian Recipes and Stories
Flatiron Books
September 2018
ISBN 9781250134417
$37.50, INSTOCK
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Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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