Bill Esparza, one of the country's leading experts on Mexican cuisine talks about food writing, and his new cookbook "L.A. Mexicano."
|Where:||Pima County Public Library/Nuestras Raíces/Presentation Stage (Seats 150) |
|When:||Sat, Mar 10, 1:00 pm - 2:00 pm|
|Signing area:||Pima County Public Library/Nuestras Raíces/Craft Tent & Signing Area (following presentation)|
Bill Esparza is the winner of a James Beard award for his coverage of the L.A. taco scene in Los Angeles Magazine and is one of the country’s leading experts on Mexican food. The California native curates L....