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L.A. Mexicano: Winning Our Hearts Through Our Stomachs


Bill Esparza, one of the country's leading experts on Mexican cuisine talks about food writing, and his new cookbook "L.A. Mexicano."


Panelist
Bill Esparza

Bill Esparza is the winner of a James Beard award for his coverage of the L.A. taco scene in Los Angeles Magazine and is one of the country’s leading experts on Mexican food. The California native curates L....


Book:
La Mexicano
Bill Esparza
Cooking

July 2017
ISBN 9781945551000
240 pages
$29.95, INSTORE
Buy now

The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L. More/less

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