Fancy yourself a pizza aficionado? Get up close and personal with Chris Bianco, author of the self-titled "Bianco," pizza master, and chef of all things delicious. His new cookbook explores pizza (of course!), as well as the kinds of pasta, salads and desserts that have made his Arizona restaurants nationally famous.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 10, 11:30 am - 12:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|