Famous for his eponymous no-knead bread recipe, James Beard Award-winning baker Jim Lahey is back with a new cookbook filled with pizza, pastries and café classics. Discover your inner baker, easily recreate Jim's recipes at home and impress all of the guests at your next dinner party!
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 11, 11:30 am - 12:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St. Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America....