University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Today's Trends, Tomorrow's Classics


Alison Roman, long time former senior food editor at Bon Appetit Magazine and Buzzfeed, brings her unique voice and approachable cooking style to life in her newest must-have cookbook "Dining In." Join Alison as she demonstrates new ways to turn your own dining table into the hottest restaurant in town.


Panelist
Alison Roman

Alison Roman is a freelance food writer and recipe developer. Formerly the senior food editor at Bon Appetit Magazine and BuzzFeed, her work has also appeared in the likes of The New York Times, Cherry Bombe, Darling and Lucky Peach....

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Arizona Daily Star
University of Arizona

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Tucson Medical Center

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Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

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Marshall Foundation
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