University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Pizza Secrets from an Italian Master Chef

After two decades as a professional chef-owner in America's top Italian restaurants, Marc Vetri has too many national accolades to list (not least among them a Best Chef award from the James Beard Foundation). That won't stop this fine-dining powerhouse from getting down-and-dirty with pizza dough. Join Marc as he shares chef secrets and demystifies making perfect pizzas at home.

Marc Vetri

Marc Vetri is the chef/founder of Philadelphia’s critically acclaimed Vetri Cucina. A Philadelphia native, Vetri founded the restaurant in 1998 with his business partner, Jeff Benjamin, to universal acclaim....

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