After two decades as a professional chef-owner in America's top Italian restaurants, Marc Vetri has too many national accolades to list (not least among them a Best Chef award from the James Beard Foundation). That won't stop this fine-dining powerhouse from getting down-and-dirty with pizza dough. Join Marc as he shares chef secrets and demystifies making perfect pizzas at home.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 2, 1:00 pm - 2:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|