University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Breaking the Rules: A New Take on American-Indian Food


"Season" is the it cookbook of the year and can be found on all of the best-of lists, and for good reason. Book author/photographer, award-winning blogger, and resident columnist for the San Francisco Chronicle, Nik Sharma introduces home cooks to a new way to think about flavor by combining bold Indian cooking with contemporary American ingredients and recipes. While non-traditional, Sharma's food is seducing the nation with it's approachability and deliciousness.


Panelist
Nik Sharma

Culinary chef and food blogger who documents his love of food on his A Brown Table blog. He combines his Indian and American cultures to make culinary creations. He's also the author behind #SeasonCookbook and has been a columnist for the SF Chronicle....

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