"Season" is the it cookbook of the year and can be found on all of the best-of lists, and for good reason. Book author/photographer, award-winning blogger, and resident columnist for the San Francisco Chronicle, Nik Sharma introduces home cooks to a new way to think about flavor by combining bold Indian cooking with contemporary American ingredients and recipes. While non-traditional, Sharma's food is seducing the nation with it's approachability and deliciousness.
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 3, 11:30 am - 12:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Culinary chef and food blogger who documents his love of food on his A Brown Table blog. He combines his Indian and American cultures to make culinary creations. He's also the author behind #SeasonCookbook and has been a columnist for the SF Chronicle....