A child of Soviet Union immigrants, Bonnie Frumkin Morales is the critically-acclaimed, James Beard Foundation finalist, chef-owner of the celebrated Kachka restaurant in Portland, Oregon. "Kachka" the cookbook uncovers the vivid world of Russian cooking with easy, approachable recipes and on-trend cooking techniques. Bonnie shows us how elegant and celebratory Russian food can be, inspiring us to come together around the table - with or without a shot of vodka!
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 3, 1:00 pm - 2:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Bonnie Frumkin Morales writes about her perspective on culture and food from the Soviet Union. She has gained much culinary experience in New York and Chicago's Michelin starred restaurants. She published her first cookbook titled "Kachka: A Return to Russian Cooking" which is about her and her husband's restaurant that they opened in 2014 in Portland, Oregon....