University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Alison Roman

Fry's Food Stores

Alison Roman is a freelance food writer and recipe developer. Formerly the senior food editor at Bon Appetit Magazine and BuzzFeed, her work has also appeared in the likes of The New York Times, Cherry Bombe, Darling and Lucky Peach. In 2015, Short Stack Editions published her first book on her favorite ingredient, "Lemons". Her recent book "Dining In," was published in 2017.

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Scheduled events:
Today's Trends, Tomorrow's Classics
Alison Roman, long time former senior food editor at Bon Appetit Magazine and Buzzfeed, brings her unique voice and approachable cooking style to life in her newest must-have cookbook "Dining In." Join Alison as she demonstrates new ways to turn your own dining table into the hottest restaurant in town.

Culinary Stage (Seats 266)  View this venue on the Festival map
Sun, Mar 11, 1:00 pm - 2:00 pm
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Alison Roman
Moderator: Jennifer Slothower

Dining In: Highly Cookable Recipes
Clarkson Potter
October 2017
ISBN 9780451496997
256 pages
$30.00, INSTORE
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. More/less

Short Stack
January 2015
ISBN 9780990785323
Paperback, 48 pages
$14.00, INSTORE
Buy now

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. More/less

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company

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