University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Alison Roman


Alison Roman is a freelance food writer and recipe developer. Formerly the senior food editor at Bon Appetit Magazine and BuzzFeed, her work has also appeared in the likes of The New York Times, Cherry Bombe, Darling and Lucky Peach. In 2015, Short Stack Editions published her first book on her favorite ingredient, "Lemons". Her recent book "Dining In," was published in 2017.

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Books:
Dining In: Highly Cookable Recipes
Culinary
Clarkson Potter
October 2017
ISBN 9780451496997
256 pages
$30.00, OUTOFSTOCK
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. More/less

Lemons
Culinary
Short Stack
January 2015
ISBN 9780990785323
Paperback, 48 pages
$14.00, INSTOCK
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From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. More/less

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