University of Arizona Campus  •  March 14 -15, 2020  •  9:30am to 5:30pm

Bricia Lopez

Quentin Bacon

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza, a legendary restaurant and temple to Oaxacan cooking in LA. Her book is "Oaxaca: Home Cooking From the Heart of Mexico."

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Oaxaca: Home Cooking From the Heart of Mexico
Harry N. Abrams
October 2019
ISBN 9781419735424
320 pages
$40.00, INSTOCK
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Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Party Rental Companies
Arizona Wholesale Supply
Early Childhood Learning is Essential
Marshall Foundation
Tucson Electric Power Co.

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