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Justin Devillier

Justin Devillier, son of a fourth-generation Louisianan, is an avid angler and hunter and the chef-owner of three nationally-lauded restaurants in New Orleans, La Petite Grocery in the Garden District, Justine in the French Quarter, and Balise Tavern in the Central Business District. He was a contestant on Top Chef: New Orleans in 2013, has written for Saveur, was named Chef of the Year by New Orleans magazine in 2014, and won the James Beard Foundation's award for Best Chef: South in 2016 after being named a finalist in 2012, 2013, 2014, and 2015. Devillier's new book is "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine."

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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Lorena Jones Books
October 2019
ISBN 9780399582295
400 pages
$40.00, INSTORE
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. More/less

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