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Joel Gamoran


Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast. At 24, he began teaching cooking classes at the famed kitchen retailer Sur La Table. His book is "Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love."


Book:
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love
Culinary
Harper Ware
October 2018
ISBN 9780062862945
288 pages
$29.99, INSTOCK
Buy now

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live. More/less

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