University of Arizona Campus  •  March 14 -15, 2020  •  9:30am to 5:30pm
Show sidebar contents
Want to help support literacy in Southern Arizona?
Become a Friend Now!
eNEWSLETTER SIGN-UP
Email:
First:
Last:

Justin Devillier


Justin Devillier, son of a fourth-generation Louisianan, is an avid angler and hunter and the chef-owner of three nationally-lauded restaurants in New Orleans, La Petite Grocery in the Garden District, Justine in the French Quarter, and Balise Tavern in the Central Business District. He was a contestant on Top Chef: New Orleans in 2013, has written for Saveur, was named Chef of the Year by New Orleans magazine in 2014, and won the James Beard Foundation's award for Best Chef: South in 2016 after being named a finalist in 2012, 2013, 2014, and 2015. Devillier's new book is "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine."

Visit website


Book:
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Culinary
Lorena Jones Books
October 2019
ISBN 9780399582295
400 pages
$40.00, INSTORE
Buy now

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. More/less

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Wholesale Supply
Marshall Foundation
Arizona Party Rental Companies

Show sponsors