You're in for a treat--literally! Come hear two fabulous authors discuss America's favorite part of any meal--dessert. Ettinger's new book on ice cream will get you all frosty with envy and Parks will get you salivating with her stories of tasty desserts. This session is the icing on the Festival cake. Plus the first 100 attendees will receive a free ice cream cone! Bon appetit!
|Where:||Science City - Main Stage (Seats 195) |
|When:||Sun, Mar 11, 4:00 pm - 5:00 pm|
|Signing area:||Signing Area - Flandrau BookStore (Science City) (following presentation)|
|Genres:||Culinary, History / Biography, Science / Medicine / Technology|
Amy Ettinger is the author of "Sweet Spot: An Ice Cream Binge Across America," which The Wall Street Journal hailed as “a surprisingly serious, impressively thorough treatment of ice cream’s cultural significance, fabrication, economics and history, not to mention its effect on human brain chemistry....
CIA-trained pastry nerd, prodigal food writer, and resident pastry wizard. Once upon a time, Stella cashed out her life savings to attend language school in Tokyo so she could read the secret menu at her favorite sushi joint....