University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Save the date for 2018!

March 10-11, 2018 (9:30am - 5:30pm)

An Afternoon With the Vegetable Whisperer

Joshua McFadden, Italophile, and chef-owner of Ava Gene's in Portland, is hailed as a vegetable guru. In his first cookbook, "Six Seasons: A New Way With Vegetables," McFadden explores seasonality and flavor at their peak. Come learn why Joshua believes in six seasons, pick up one of the year's top cookbooks and make veggies the star of the show.

Joshua McFadden

Having grown up in the Midwest, Joshua came to the Pacific Northwest to attend Cordon Bleu in Portland, Oregon. Since then, he’s cooked in some of the top kitchens in San Francisco (Lark Creek Inn, Roxanne’s), Chicago (North Pond) and New York (Franny’s, Momofuku, Blue Hill and Lupa)....

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Gonzalo Guzmán, Stacy Adimando
Ten Speed Press
April 2017
ISBN 9780399578281
256 pages
$30.00, INSTOCK
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A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. More/less

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