Joshua McFadden, Italophile, and chef-owner of Ava Gene's in Portland, is hailed as a vegetable guru. In his first cookbook, "Six Seasons: A New Way With Vegetables," McFadden explores seasonality and flavor at their peak. Come learn why Joshua believes in six seasons, pick up one of the year's top cookbooks and make veggies the star of the show.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 10, 4:00 pm - 5:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Having grown up in the Midwest, Joshua came to the Pacific Northwest to attend Cordon Bleu in Portland, Oregon. Since then, he’s cooked in some of the top kitchens in San Francisco (Lark Creek Inn, Roxanne’s), Chicago (North Pond) and New York (Franny’s, Momofuku, Blue Hill and Lupa)....