University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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An Afternoon With the Vegetable Whisperer


Joshua McFadden, Italophile, and chef-owner of Ava Gene's in Portland, is hailed as a vegetable guru. In his first cookbook, "Six Seasons: A New Way With Vegetables," McFadden explores seasonality and flavor at their peak. Come learn why Joshua believes in six seasons, pick up one of the year's top cookbooks and make veggies the star of the show.


Panelist
Joshua McFadden

Having grown up in the Midwest, Joshua came to the Pacific Northwest to attend Cordon Bleu in Portland, Oregon. Since then, he’s cooked in some of the top kitchens in San Francisco (Lark Creek Inn, Roxanne’s), Chicago (North Pond) and New York (Franny’s, Momofuku, Blue Hill and Lupa)....

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Book:
Nopalito
Gonzalo Guzmán, Stacy Adimando
COOKING
Ten Speed Press
April 2017
ISBN 9780399578281
256 pages
$30.00, INSTOCK
Buy now

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. More/less

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Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

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Brucker Trust
Marshall Foundation
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