With a commitment to sustainability, Gonzalo Guzman is the chef of beloved Nopalito in San Francisco. Celebrating the traditional cookery of Mexico, Gonzalo's cookbook (also called "Nopalito") embraces local and organic ingredients. This demonstration will highlight the best recipes from the book and elevate your Mexican-style home cooking.
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 11, 2:30 pm - 3:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. His book "Nopalito: A Mexican Kitchen" was published in 2017.