"Savvy Southwest Cooking" by Janet E. Taylor. Previously published as "The Green Southwest Cookbook," this is an old favorite from Janet Taylor with a fresh new title and cover. Set a healthy and sustainable table with tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, find food in your own garden and use fresh season ingredients with Southwest flavors. Over 100 recipes, including beef fajitas, breakfast tacos, tortilla soup, spicy vegan chili, chipotle enchiladas and chocolate lava cake. "The Healthy Southwest Table" by Janet E. Taylor. "The Healthy Southwest Table" features more than 125 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients such as soy, whole grains, and colorful fruits and vegetables. A healthy diet will strengthen your heart, bones, and immune system and reduce the risk of disease. But it can also delight your palate. Set an irresistibly delicious Southwest table with Janet Taylor's quick and tasty vegetable stir fry, followed by salmon with sunset sauce, and delectable low-fat berry-peach crumble.
|Where:||Rio Nuevo Publishers, Booth #459 (Seats 1)|
|When:||Sun, Mar 11, 12:00 pm - 1:00 pm|