Award-winning author of six Vietnamese and Asian-inspired cookbooks, Andrea Nguyen is a pro at making her native cuisine approachable for American home cooks. No need for special shopping trips or exotic ingredients - Andrea will teach you how to create deliciously doable Vietnamese recipes using items found at your local grocery store. Join in the fun and expand your cooking repertoire!
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 2, 4:00 pm - 5:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. Born in Vietnam, she came to the United States at the age of six. Her acclaimed books include "Into the Vietnamese Kitchen," "The Banh Mi Handbook," "Asian Dumplings," "Asian Tofu" and "The Pho Cookbook," which won a prestigious 2018 James Beard Foundation Award....