University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Kristen Kish


Kristen Kish is an American chef and has worked in many high-profile restaurants including Michelin-star Chef Guy Martin's Sensing and Barbara Lynch's Stir as Chef de Cuisine. She is the author of her own cookbook, "Kristen Kish Cooking: Recipes and Techniques."

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Book:
Kristen Kish Cooking: Recipes and Techniques
Culinary
Clarkson Potter
October 2017
ISBN 9780553459760
288 pages
$40.00, INSTOCK
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. More/less

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