University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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Save the date for 2018!

March 10-11, 2018 (9:30am - 5:30pm)

Discovering the Roots of Regional Mexican Cuisine

Gonzalo Guzman, chef at the acclaimed Nopalito restaurants in San Francisco, brings to life the flavors and essence of regional Mexican cuisine through his approachable cooking style, commitment to fresh ingredients, and flavor-packed dishes. Join Gonzalo as he demonstrates iconic recipes from his book "Nopalito" - sure to become a permanent fixture in your kitchen!

Gonzalo Guzman

Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. His book "Nopalito: A Mexican Kitchen" was published in 2017.

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company

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