University of Arizona Campus  •  March 10 - 11, 2018  •  9:30am to 5:30pm
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March 10-11, 2018 (9:30am - 5:30pm)
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Great American Desserts, Redefined


Cookies, cakes, candy - oh my! In the new and adored cookbook "BraveTart: Iconic American Desserts," Stella Parks (named one of America's Best New Pastry Chefs by Food & Wine Magazine) immortalizes and riffs on your favorite childhood and adult desserts. Learn alongside Stella as she shows us how to make homemade deserts taste better than store-bought.


Panelist
Stella Parks

CIA-trained pastry nerd, prodigal food writer, and resident pastry wizard. Once upon a time, Stella cashed out her life savings to attend language school in Tokyo so she could read the secret menu at her favorite sushi joint....

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Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friend of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
Western National Parks Association
William & Mary Ross Foundation
University of Arizona - Facilities Management

Key Sponsors

Brucker Trust
Marshall Foundation
Monark Premium Appliance Company

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