March 2022

Julia Turshen



Melina Hammer

Appearing Courtesy of Lucy Buntain Comine

Julia Turshen is a bestselling cookbook author. Her latest book, "Simply Julia," will be out in March 2021. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host of the podcast Keep Calm and Cook On. She lives in the Hudson Valley with her wife and their dogs.

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Scheduled events:
Simply Julia: Easy, Healthy Recipes
Beloved cookbook author, columnist and podcast host Julia Turshen returns with her take on everyday comfort food. Updated for modern cooks seeking fuss-free, nutritious and affordable recipes, Simply Julia will become your go-to cookbook for easy weeknight dinners. Join in as Julia provides guidance to becoming confident in the kitchen!

Desert Diamond Casinos Stage (Seats 1000)
Sun, Mar 7, 2021, 11:00 am - 12:00 pm
Culinary
Watch broadcast

Panelist: Julia Turshen
Moderator: Jennifer Slothower
Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
William & Mary Ross Foundation

Key Sponsors

Early Childhood Learning is Essential
Marshall Foundation

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