Julia Turshen

Melina Hammer

Appearing Courtesy of Lucy Buntain Comine

Julia Turshen is a bestselling cookbook author. Her latest book, "Simply Julia," will be out in March 2021. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host of the podcast Keep Calm and Cook On. She lives in the Hudson Valley with her wife and their dogs.

Visit website |

Simply Julia: Easy, Healthy Recipes

Beloved cookbook author, columnist and podcast host Julia Turshen returns with her take on everyday comfort food. Updated for modern cooks seeking fuss-free, nutritious and affordable recipes, Simply Julia will become your go-to cookbook for easy weeknight dinners. Join in as Julia provides guidance to becoming confident in the kitchen!

Desert Diamond Casinos Stage (Seats 1000)
Sun, Mar 7, 2021, 11:00 am - 12:00 pm
Culinary
Watch broadcast

Panelist: Julia Turshen
Moderator: Jennifer Slothower