A Virtual Festival Saturday, March 6 and Sunday, March 7, 2021

Nancy Silverton


Appearing Courtesy of Gordon W. Rosier / Roy W. Mainger

Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Her most recent work is the cookbook "Chi Spacca: A New Approach to American Cooking." 


Scheduled events:
Cooking with Fire: A New American Steakhouse
Chef Nancy Silverton will share secrets from her esteemed Los Angeles steakhouse that puts an Italian spin on American classics, Chi Spacca. She’s the only chef to be awarded both Outstanding Chef and Outstanding Pastry Chef from the James Beard Foundation. She is also one of the star of Netflix's Chef's Table series.

Desert Diamond Casinos Stage (Seats 1000)
Sat, Mar 6, 11:00 am - 12:00 pm
Culinary

Panelist: Nancy Silverton
Moderator: Jennifer Slothower

Books:
Chi Spacca
A New Approach to American Cooking
Culinary
Knopf Doubleday Publishing Group
January 2020
ISBN 9780525654650
Hardcover, 384 pages
$35.00, INSTORE
Buy now

Mozza at Home
More Than 150 Crowd-pleasing Recipes for Relaxed, Family-style Entertaining
Culinary
Alfred A. Knopf
January 2016
ISBN 9780385354325
Hardcover, 432 pages

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
William & Mary Ross Foundation

Key Sponsors

Early Childhood Learning is Essential
Marshall Foundation

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