Nancy Silverton

Appearing Courtesy of Gordon W. Rosier / Roy W. Mainger

Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Her most recent work is the cookbook "Chi Spacca: A New Approach to American Cooking." 

Awards: James Beard Award

Cooking with Fire: A New American Steakhouse

Chef Nancy Silverton will share secrets from her esteemed Los Angeles steakhouse that puts an Italian spin on American classics, Chi Spacca. She’s the only chef to be awarded both Outstanding Chef and Outstanding Pastry Chef from the James Beard Foundation. She is also one of the star of Netflix's Chef's Table series.

Desert Diamond Casinos Stage (Seats 1000)
Sat, Mar 6, 2021, 11:00 am - 12:00 pm
Culinary
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Panelist: Nancy Silverton
Moderator: Jennifer Slothower