March 2022

Nancy Silverton


Appearing Courtesy of Gordon W. Rosier / Roy W. Mainger

Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Her most recent work is the cookbook "Chi Spacca: A New Approach to American Cooking." 


Scheduled events:
Cooking with Fire: A New American Steakhouse
Chef Nancy Silverton will share secrets from her esteemed Los Angeles steakhouse that puts an Italian spin on American classics, Chi Spacca. She’s the only chef to be awarded both Outstanding Chef and Outstanding Pastry Chef from the James Beard Foundation. She is also one of the star of Netflix's Chef's Table series.

Desert Diamond Casinos Stage (Seats 1000)
Sat, Mar 6, 2021, 11:00 am - 12:00 pm
Culinary
Watch broadcast

Panelist: Nancy Silverton
Moderator: Jennifer Slothower
Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
William & Mary Ross Foundation

Key Sponsors

Early Childhood Learning is Essential
Marshall Foundation

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