Modern pioneer Mary Bryant Shrader shares practical techniques for making fresh foods last longer by pickling, preserving, fermenting, dehydrating, canning and more. It's a sure way to savor bountiful, seasonal harvests for months, even years, to come.
| Where: | Culinary Stage (Seats 265)    |
| When: | Sat, Mar 14, 2:30 pm - 3:25 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Rita Connelly |
Mary Bryant Shrader is a self-described former New York City girl who discovered the simple life with her husband in the Texas hill country. A modern pioneer in the kitchen, her mission is to teach her followers how to make nutrient-rich meals using traditional pioneer techniques like fermenting, canning, and drying....
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