In 2016, Joanne Chang was named America's Outstanding Baker by the James Beard Foundation, and her skill and dedication to her craft continues to be unwavering. Chang will demonstrate select recipes from her newest, highly-acclaimed cookbook "Pastry Love," which is a love letter to the recipes she holds most dear. Come learn pastry secrets from one of America's best bakers!
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 14, 1:00 pm - 2:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
An honors graduate of Harvard College with a degree in applied mathematics and economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, New York’s Payard Patisserie and Bistro, and finally Mistral....