Join acclaimed chef Whitney Otawka as she takes us on a culinary tour of Cumberland Island, Georgia. Her new book, "Saltwater Table," is an homage to the unspoiled southern coast and a love letter to local ingredients. Learn to cook and eat with a sense of place, and bring a taste of the south into your own home kitchen!
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 15, 1:00 pm - 2:00 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Whitney Otawka is a chef, writer, recipe developer and frequent traveler. Whitney’s unique perspective on cooking is guided by her early years growing up in the Mojave desert of Southern California, college years cooking in the culinary mecca of the Bay Area, and a submersion in the foodways of the American South....