Esteemed pastry chef Claudia Fleming has had a long and storied career that includes cooking in some of the country's most famous fine dining restaurants. She set the standard for pastry chefs, and is now turning her attention to home cooks. In her newest cookbook, Fleming applies decades-worth of knowledge to creating flawless sweet and savory treats designed specifically for the home kitchen. In this demonstration, Fleming will show you how to make simple preparations truly delicious.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 4, 2:30 pm - 3:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Chef Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts....