Acclaimed baking instructor Tara Jensen has taught the likes of dessert guru Claire Saffitz and James Beard Award-winning chef Sean Brock. Her new book "Flour Power" has been named one of the year's ten best cookbooks (The Washington Post), and it dives deep into the art and science of bread baking. She is joining us live in Tucson to share her secrets for creating bakery-quality sourdough bread in your home kitchen. Learn the art and craft of bread baking and get ready to incorporate new skills into your everyday life!
| Where: | Culinary Stage (Seats 266)    |
| When: | Sun, Mar 5, 1:00 pm - 2:00 pm |
| Signing area: | Sales & Signing Area - Central Mall (following presentation)
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| Genre: | Culinary |
| Moderator: | Jennifer Slothower |
Tara Jensen is the author of "A Baker's Year" and has been baking professionally for over 20 years. She worked at Red Hen Baking in Middlesex, Vt.; Farm & Sparrow in Asheville, N.C.; with Jennifer Lapidus at Carolina Ground, also in Asheville and ran her own bakery, Smoke Signals....
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