Tucson Festival of Books

Pasta Every Day


This is the year that you will make fresh pasta at home! Meryl Feinstein, founder of Pasta Social Club and celebrated pasta instructor, will share how you can live out your fresh pasta dreams without losing your mind. Learn alongside Meryl as she prepares pasta dough and demonstrates step-by-step instructions for creating classic pasta shapes you can replicate at home. Endlessly riffable, pasta is our favorite food for a reason. It's within your reach to make at home today (and every day)!


Panelist
Meryl Feinstein

Meryl Feinstein is a chef, pasta maker and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary Education. After working at the renowned Lilia and Misi restaurants in New York City where she was part of the pasta production team, she founded Pasta Social Club, a platform for sharing a love of food and learning....

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Book:
Pasta Every Day
Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
Culinary
Little Brown
September 2023
ISBN 9780316360562
368 pages