Tucson Festival of Books

The Perfect Loaf


Join the acclaimed James Beard Foundation and IACP award-winning author Maurizio Leo as he presents "The Perfect Loaf." Hailed as the best modern bread baking book, Maurizio meticulously breaks down complex topics that will result in your guaranteed success as a home bread baker. During his demonstration, Maurizio will demystify the process and science of sourdough baking, allowing both new and seasoned bakers to craft beautiful and delicious breads. Questions will be asked, answers will be given, and bread baking will abound!


Panelist
Maurizio Leo

Maurizio Leo is the creator of the award-winning sourdough website "The Perfect Loaf," resident bread baker at Food52 and a regular contributor to the King Arthur Baking blog. Leo has written articles on bread baking for Edible New Mexico, the Bread Baker’s Guild of America and Bread Magazine....

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Book:
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book
Maurizio Leo
Culinary
Potter/Ten Speed/Harmony/Rodale
January 2022
ISBN 9780593138410
432 pages
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