Tucson Festival of Books

Salad Seasons


Live well, eat well, and never make a boring salad again. Longtime food writer and editor Sheela Prakash makes salads the star of the show in her newest cookbook, with an emphasis on approachable and flexible recipes. Learn how to confidently navigate the produce aisle, make the most of what's in season, and challenge your concept of what a salad can be (goodbye, sad lettuce!). Sheela will show us the true versatility of vegetable-focused meals and offer easy and inspiring upgrades to make every season a salad season.


Panelist
Sheela Prakash

Sheela Prakash is a food and wine writer, recipe developer and the author of two cookbooks: "Salad Seasons: Vegetable-Forward Dishes All Year" (named one of the best cookbooks of 2023 by WIRED, San Francisco Chronicle and Food Network, and of Spring 2023 by Bon Appétit) and "Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food....

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Books:
Salad Seasons
Vegetable-Forward Dishes All Year
Sheela Prakash
Culinary
Rizzoli
April 2023
ISBN 9780847899265
208 pages

Mediterranean Every Day
Simple, Inspired Recipes for Feel-Good Food
Sheela Prakash
Culinary
Harvard Common Press
January 2020
ISBN 9781558329997
208 pages
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