Tucson Festival of Books

Grain Geeks Unite


Los Angeles-based baker Rose Wilde is responsible for some of the best bread and pastry programs in the city, and she has just published her love letter to global grains. "Bread and Roses" is a book chock-full of sweet and savory recipes that will expand your palate and your pantry with mouthwatering results. In this demonstration Rose will teach us her favorite brown-flour bakes, discuss flavor differences between types of ancient grains, and offer field-tested advice for creating unique, whole-grain treats at home.


Panelist
Rose Wilde

Rose Wilde has been featured in The New York Times, Washington Post, Food & Wine, Wall Street Journal and Refinery29, with regular appearances on NPR, Tastemade and the Cooking Channel....

Visit website | Facebook Twitter Instagram


Book:
Bread and Roses
100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
Rose Wilde
Culinary
W. W. Norton, Incorporated
October 2023
ISBN 9781682687437
304 pages
Buy now