Tucson Festival of Books

Workshop: Recipe to Publishing Cookbooks


It helps to really know your subject, and New Mexico resident Kelley Cleary Coffeen has a next-door-neighbor view of her subject, Hatch chile peppers and recipes. Learn how she took her personal insights and recipes from kitchen to bookstore.


Panelist
Kelley Cleary Coffeen

Kelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert, food consultant and the author of five Mexican cookbooks, including "Fiesta Mexicali;" "300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas" and "200 Easy Mexican Recipes: Authentic Recipes from Burritos to Enchiladas....

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Book:
The Big Book of Hatch Chile
180 Great Recipes Featuring the World's Favorite Chile Pepper
Kelley Cleary Coffeen
Culinary
University of New Mexico Press
November 2023
ISBN 9780826365439
368 pages
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