Tucson Festival of Books

Chinese Enough


James Beard-award winning author Kristina Cho explores Chinese cuisine through her unique lens as a first-generation American. Neither entirely Chinese, nor entirely American, Cho's recipes are "Chinese enough," and an exploration of identity, culture, and family.


Panelist
Kristina Cho

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times....

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Books:
Chinese Enough
Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Kristina Cho
Culinary
Artisan
January 2024
ISBN 9781648293429
368 pages

Mooncakes and Milk Bread
Sweet and Savory Recipes Inspired by Chinese Bakeries

Culinary
Harper Celebrate
October 2021
ISBN 0785238999