James Beard-award winning author Kristina Cho explores Chinese cuisine through her unique lens as a first-generation American. Neither entirely Chinese, nor entirely American, Cho's recipes are "Chinese enough," and an exploration of identity, culture, and family.
Where: | Culinary Stage (Seats 265) ![]() ![]() ![]() |
When: | Sat, Mar 15, 1:00 pm - 1:55 pm |
Signing area: | Sales & Signing Area - Central Mall (following presentation)
![]() |
Genre: | Culinary |
Moderator: | Jennifer Slothower |
Sponsor: | Session made possible courtesy of Arizona Appliance and Home |
Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times....