Matt Rodbard, writer, editor, and host of the podcast "This is Taste," talks with chefs about food and culture in the twenty-first century. Great recipes are just the beginning of books written not only to be cooked from, but also to be read.
Where: | Koffler Room 216 (Seats 89, Wheelchair accessible) ![]() ![]() ![]() |
When: | Sat, Mar 15, 10:00 am - 10:55 am |
Signing area: | Sales & Signing Area - UA Campus Store Tent (following presentation)
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Genre: | Culinary |
Moderator: | Matt Rodbard |
Sponsor: | Session made possible courtesy of The Stonewall Foundation Fund at the Community Foundation of Southern Arizona |
Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times....
Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He’s the co-author of "Koreatown" and "Food IQ", and the founding editor of online food and culture magazine TASTE, winner of two James Beard Awards....
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of the critically acclaimed book Mastering the Art of Plant-Based Cooking, which was named one of the year's best cookbooks by NPR, The New York Times, Bon Appetit, Food and Wine, and more....