University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Nik Sharma


Culinary chef and food blogger who documents his love of food on his A Brown Table blog. He combines his Indian and American cultures to make culinary creations. He's also the author behind #SeasonCookbook and has been a columnist for the SF Chronicle. His new book is "Season: Big Flavors, Beautiful Food."


Scheduled events:
Breaking the Rules: A New Take on American-Indian Food
"Season" is the it cookbook of the year and can be found on all of the best-of lists, and for good reason. Book author/photographer, award-winning blogger, and resident columnist for the San Francisco Chronicle, Nik Sharma introduces home cooks to a new way to think about flavor by combining bold Indian cooking with contemporary American ingredients and recipes. While non-traditional, Sharma's food is seducing the nation with it's approachability and deliciousness.

Culinary Stage (Seats 266)  View this venue on the Festival map
Sun, Mar 3, 11:30 am - 12:30 pm
Culinary
Signing area: Sales & Signing Area - Central Mall (following presentation)  View this venue on the Festival map

Panelist: Nik Sharma
Moderator: Benjamin Rine

Book:
Season: Big Flavors, Beautiful Food
Culinary
Chronicle Books
October 2018
ISBN 9781452163994
272 pages
$35.00, INSTOCK
Buy now

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. More/less

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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