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Andrea Nguyen



Author photo by: Aubrie Pick

A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. Born in Vietnam, she came to the United States at the age of six. Her acclaimed books include Into the Vietnamese Kitchen, The Banh Mi Handbook, Asian Dumplings, Asian Tofu and The Pho Cookbook, which won a prestigious 2018 James Beard Foundation Award. Andrea has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light.

She earned bachelor’s and master’s degrees in finance and communication management from the University of Southern California, and studied at the Chinese University of Hong Kong.

Andrea’s new book, Vietnamese Food Any Day, shows you how to use easy-to-find ingredients to create true, delicious, and fresh Viet flavors at home -- fast.

Keep up with Andrea at Vietworldkitchen.com or via Instagram or Twitter.


Books:
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Culinary
Ten Speed Press
February 2019
ISBN 9780399580352
240 pages
$24.99, NYP
Buy now

Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. More/less

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Culinary
Ten Speed Press
February 2017
ISBN 9781607749585
160 pages
$22.00, INSTOCK
Buy now

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. More/less

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