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Toni Tipton-Martin


Toni Tipton-Martin is a culinary journalist and community activist, and author of the James Beard Award-winning "The Jemima Code." Tipton-Martin's latest work is entitled "Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook." Her collection of more than 300 African-American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.

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Books:
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook
Culinary
Clarkson Potter
November 2019
ISBN 9781524761738
304 pages
$35.00, INSTORE
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. More/less

The Jemima Code: Two Centuries of African American Cookbooks
Culinary
University of Texas Press
September 2015
ISBN 9780292745483
264 pages
$45.00, INSTOCK
Buy now

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. More/less

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