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Joanne Chang


An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and with her business partner and husband Christopher Myers she has since opened seven more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appétit, the New York Times and Condé Nast Traveler; it has received numerous Best of Boston awards. Chang also competed and won on Throwdown with Bobby Flay. In 2007, she and Christopher opened a Chinese restaurant, Myers+Chang. Her new book is "Pastry Love: A Baker's Journal of Favorite Recipes." She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.


Books:
Pastry Love: A Baker's Journal of Favorite Recipes
Culinary
Houghton Mifflin Harcourt
November 2019
ISBN 9780544836488
464 pages
$40.00, INSTOCK
Buy now

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. More/less

Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Culinary
Houghton Mifflin Harcourt
September 2017
ISBN 9780544836471
320 pages
$32.00, OUTOFSTOCK
Buy now

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. More/less

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