Cookies, cakes, candy - oh my! In the new and adored cookbook "BraveTart: Iconic American Desserts," Stella Parks (named one of America's Best New Pastry Chefs by Food & Wine Magazine) immortalizes and riffs on your favorite childhood and adult desserts. Learn alongside Stella as she shows us how to make homemade deserts taste better than store-bought.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 10, 10:00 am - 11:00 am|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|