Michelin-starred chef James Syhabout brings a taste of his exotic upbringing to Tucson. Inspired by the open air "hawker markets" of Thai and Laos of his childhood, James explores these cuisines with a true chef's mind in his new book "Hawker Fare." Don't miss the opportunity to travel around the world, all from the comfort of your kitchen.
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 11, 10:00 am - 11:00 am|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|