University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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A Taste of Iran: Recipes & Stories


Award-winning blogger Naz Deravian presents recipes from her first cookbook, "Bottom of the Pot." Deravian presents beautiful and modern takes on classic Persian recipes, and weaves her personal history and memoir throughout the pages. Discover the rich history behind a cuisine you've never tried! Naz's blog (Bottom of the Pot) was named the "Best Narrative Culinary Blog" by the International Association of Culinary Professionals (IACP) in 2015.


Panelist
Naz Deravian

Naz Deravian is the author of the cookbook "Bottom of the Pot– Persian Recipes and Stories." She is a writer and actor born in Iran, who grew up in Canada and now lives in Los Angeles. She is the award-winning voice behind the food blog Bottom of the Pot, which won the 2015 International Association of Culinary Professionals Award for best culinary blog....

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