University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Cook Like a (Cajun) Top Chef


Top Chef contestant and fan-favorite Isaac Toups brings his updated and sophisticated approach to classic Cajun cooking. Owner of Toups Meatery in New Orleans, Toups has four times been named a James Beard Best Chef of the South semi-finalist and finalist. Join Toups as he demonstrates recipes from the heart and soul of his beloved Cajun country.


Panelist
Isaac Toups

With roots in South Louisiana that run more than 300 years deep, Chef Isaac Toups knows the ins and outs of Cajun-style cuisine. Born in Rayne, the Frog Capital of the World, Toups cut his teeth with 10 years in the kitchen at Emeril Lagasse’s Delmonico, rising from fry cook to executive sous chef....

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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