Top Chef contestant and fan-favorite Isaac Toups brings his updated and sophisticated approach to classic Cajun cooking. Owner of Toups Meatery in New Orleans, Toups has four times been named a James Beard Best Chef of the South semi-finalist and finalist. Join Toups as he demonstrates recipes from the heart and soul of his beloved Cajun country.
|Where:||Culinary Stage (Seats 266) |
|When:||Sat, Mar 2, 11:30 am - 12:30 pm|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
With roots in South Louisiana that run more than 300 years deep, Chef Isaac Toups knows the ins and outs of Cajun-style cuisine. Born in Rayne, the Frog Capital of the World, Toups cut his teeth with 10 years in the kitchen at Emeril Lagasse’s Delmonico, rising from fry cook to executive sous chef....