National chef for retailer Sur La Table and star of the show Scraps, Joel Gamoran is passionate about what's in the back of your fridge. In his debut cookbook, Gamoran encourages us to change the way we cook and live, by saving money (and the planet!) through the creative use of food that might otherwise be thrown out. Discover a new resourcefulness in the kitchen, and join the revolution of the bruised banana!
|Where:||Culinary Stage (Seats 266) |
|When:||Sun, Mar 3, 10:00 am - 11:00 am|
|Signing area:||Sales & Signing Area - Central Mall (following presentation)|
Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast....