University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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Waste Not, Want Not: Cooking Scrappy


National chef for retailer Sur La Table and star of the show Scraps, Joel Gamoran is passionate about what's in the back of your fridge. In his debut cookbook, Gamoran encourages us to change the way we cook and live, by saving money (and the planet!) through the creative use of food that might otherwise be thrown out. Discover a new resourcefulness in the kitchen, and join the revolution of the bruised banana!


Panelist
Joel Gamoran

Joel Gamoran is the National Chef for Sur La Table and stars on the television cooking show Scraps. After studying cooking in Italy, and earning a Restaurant Management Degree from the University of Connecticut and an ACAP Degree from the Culinary Institute of America, he worked in a number of restaurants along the West Coast....

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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