Teresa Dovalpage, Isabella Maldonado and Martin Walker used food and recipes to provide a strong cultural connection to their characters and settings. Food became part of the plot itself. Bon appetite!
|Tickets:||This is a ticketed event. Make ticket reservations|
|Where:||Integrated Learning Center Room 120 (Seats 300, Wheelchair accessible) |
|When:||Sat, Mar 2, 4:00 pm - 5:00 pm|
|Signing area:||Sales & Signing Area - Integrated Learning Center (following presentation)|
|Genre:||Mystery / Thrillers|
Teresa Dovalpage was born in Havana, Cuba, and currently lives in Hobbs, where she is a professor at New Mexico Junior College. She is the author of nine published novels and three short story collections, and the winner of Rincon de la Victoria Award in Spain....
Isabella Maldonado is an award winning author, a retired police captain, and a regular contributor on television News Channel 12 (Phoenix NBC affiliate) as a law enforcement expert. Her last police position was Commander of Special Investigations and Forensics....
Martin Walker is senior director of the Global Business Policy Council, a private think-tank for CEOs of major corporations, based in Washington DC.After three years as the Editor of United Press International, the global news agency, he is now Editor Emeritus and international affairs columnist of UPI, writing the bi-weekly syndicated column Walker’s World....