University of Arizona Campus  •  March 2 - 3, 2019  •  9:30am to 5:30pm
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How Beer Created Society, Trade, Microbiology, Basically Everything


More than 5,000 years ago, in ancient Mesopotamia, human beings enjoyed a new invention of biotechnology, beer! Over the millennia, humans have tirelessly worked to understand, improve and perfect the beer-making process. Along the way, we have discovered new fields of study including enzymology, microbiology, biochemistry and molecular biology. Today, the study of fermentation is hardly complete and many cutting-edge technologies owe their existence to a beverage that has captivated the human imagination for thousands of years. Presented by Mike Mallozzi, Co-founder and President of Borderlands Brewing, Research Associate, UA Animal and Comparative Biomedical Sciences. Following the talk, join us for: March for Science SoAZ Science Trivia: Team Competition for Fun and Prizes!

Named Sponsors

Arizona Daily Star
University of Arizona

Presenting Sponsors

Tucson Medical Center

Major Sponsors

Friends of the Festival
Pima County Public Library
Stocker Foundation
University of Arizona BookStores
University of Arizona - Facilities Management
Western National Parks Association
William & Mary Ross Foundation

Key Sponsors

Arizona Office Technologies
Arizona Wholesale Supply
Marshall Foundation

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